Slow Cooker Beef Stroganoff

This meal can be cooked and served immediately, OR you can mix all ingredients (except for noodles) in a freezer bag to save for later.

Slow Cooker Beef Stroganoff

Ingredients:

• 1 lb Beef Stew Meat

• 1 can Cream of Mushroom Soup

• 1/2 cup sour cream

• 4 oz softened cream cheese

• 1/4 cup water

• 1/4 cup diced onion

• 1/2 cup sliced mushrooms

• 1 T Worcestershire sauce

• 1/2 packet Onion soup mix

• 1 tsp minced garlic

• 1 bag of Egg Noodles

Directions:

Put all ingredients (except for noodles) in slow cooker, cook 4 hours on high or 6 on low. Serve over egg noodles (prepared according to package).